Employment at Grič
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Join the Grič team
Work in the ministry
We are looking for a waiter or waitress to join our team to work in a tidy, professional and creative catering environment.
We are looking for someone who can give attention to the guest, present food and drinks with feeling, and make them feel welcome. It is important to us that you love working with people, that you are reliable, organized, and ready to work with a team that creates something different every day.
Experience in service is welcome, but we value even more the right attitude, desire to learn, and respect for the hospitality industry.
Who are we looking for?
We are looking for a person who:
- enjoys working with guests,
- can communicate calmly, kindly and professionally,
- is reliable, responsible and organized,
- understands the importance of teamwork,
- has a sense of detail,
- she is interested in food, wine, natural beverages and a good dining experience,
- wants to work in an environment where knowledge, dedication, and an attitude towards nature are valued.
Previous experience in ministry is an advantage, but not the only requirement. It is important to us that you are willing to listen, learn, and grow with us.
What will your job be?
Your work will include welcoming guests, serving food and drinks, presenting menus, ensuring the space is tidy, and collaborating with the kitchen and the rest of the team.
At Grič, menus change according to the season, ingredients and current inspiration. That's why the work is varied, lively and never quite the same. You will help guests understand the story of the dishes, ingredients, wines and non-alcoholic accompaniments that we prepare ourselves. On the website, Grič highlights tasting menus with wine or non-alcoholic accompaniments and ingredients from the garden, cellar and maturation room.
What do we offer?
We offer work in a renowned restaurant with a clear story, a strong relationship with nature, and a dedicated team.
With us, you will be part of an environment where quality, knowledge, respect for ingredients, and a sincere attitude towards the guest are important. You will work in a restaurant that combines the local environment, sustainable thinking, seasonality, fermentation, natural wines, and contemporary cuisine.
We offer:
- work in a tidy and professional environment,
- cooperation with an experienced team,
- the opportunity to learn about food, wines, fermentations and service at a higher level,
- dynamic work with domestic and foreign guests,
- an opportunity for personal and professional development,
- working in a restaurant with a strongly recognizable culinary identity.
Working in a restaurant, where guests are not just offered dinner, but a story of nature, people, and flavors.
At Grič we are looking for a person to work in the service department who understands that good service is not just about bringing plates and glasses. It is about feeling for the guest, attention to detail, calmness at the right moment, and a sincere joy in working with people.
We are a family restaurant among the hills of Polhograj, in Šentjošt nad Horjulom, where the garden, forest, meadow, cellar, fermentation room, local producers and the work of a team that believes in an authentic gastronomic experience meet on the table. Our cuisine grows with nature, and our service is what brings this story closer to the guest. Grič, on its part, highlights the environment of Šentjošt, local producers, nearby gardens and fields and a team that transforms the gifts of nature into dishes.
Opening hours
Wednesday, Thursday, Friday: 5:00 PM–11:00 PM
Saturday: 12:00–23:00
Sunday, Monday, Tuesday: closed
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