#kičnparti 6.0

On Wednesday , May 20th , at 5 PM , we will be joining at Grič to explore what sustainable cuisine means in practice. Together we will visit the gardens where the team grows some of the ingredients used in the kitchen. We will learn how this part of the estate is designed and what role it plays in the kitchen's day-to-day work. We will also talk about and practise foraging — how the team approaches sourcing ingredients from nature, what they gather, when, and how these ingredients find their way into dishes. The central part of the event will be dedicated to a conversation about making the most of each ingredient — how to extract as much as possible from it, how to reduce waste, and how conscious thinking about food can be translated into concrete recipes and habits that everyone can take home. Over snacks from the Grič kitchen and a glass of wine, there will be plenty of time for conversation and sharing experiences. The participation fee is €150 . Workshop duration: up to 5 hours . Registrations are accepted at info@gric.si .