2. februar 2026

BREAD workshop

At Grič, we will gather on Wednesday, March 11, at 5:00 PM, as the kitchen again fills with the aroma of freshly baked bread.


Under the guidance of Luka and the kitchen team, we will step into the world of flours, sourdough and bread-making that values time, intuition and attention to detail. We’ll explore how sourdough is created, how to care for it, and how to incorporate it into everyday baking. Throughout the workshop, we’ll shape and knead the dough, observe fermentation, and finally taste the bread — from classic expressions to boulder variations typical of Grič’s cuisine.


Special focus will be placed on sourdough and its influence on flavor, texture and character. The experience will be accompanied by homemade snacks and a glass of wine, creating space for relaxed conversation about patience, memories and the quiet rituals that bread requires.


The participation fee is €150.


Workshop duration: up to 5 hours.


Registrations are accepted at info@gric.si.

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