Homemade ferments & fine wine

We are excited to invite you to the inaugural event of our tasting series, where we will introduce our homemade fermented products in a unique and unprecedented manner. Our homemade ferments, meticulously crafted by Chef Luka Košir over the course of a decade, reflect an amalgamation of Scandinavian, Japanese, Basque, and South Korean culinary techniques, infused with local traditions.

Join us at the Drinx store in BTC Ljubljana on Wednesday, November 8th, from 7:00 PM onwards, as Luka presents a selection of simple yet innovative snacks highlighting our signature miso, garum, sriracha, and other fermented products. This event offers a rare opportunity to experience these extraordinary flavours for the very first time outside the confines of our restaurant. In addition, the knowledgeable team at Drinx will provide a special wine pairing to complement the snacks.

Throughout the evening, Luka will be available to share his insights, offer tips and tricks, engage in discussions, and address any questions you may have. Moreover, all the products sampled during the event will be available for purchase, enabling you to continue your culinary exploration at home.

We kindly request you secure your ticket at your earliest convenience to ensure your participation in this exclusive event. Due to limited seating, reservations can be made by contacting us at info@gric.si.

Event Details
Date: November 8, 2023
Time: 7:00 PM
Price: 25 Euros per person (including a welcome drink; other beverages available for purchase)
Location: Drinx, Ameriška ulica 13, BTC Ljubljana

We look forward to welcoming you.