25. februar 2026

#kičnparti 5.0

15. aprila 2026 ob 17.00 bo v restavraciji Grič potekal WIENER #kičnparty , posebna edicija formata, ki vrhunsko kulinariko postavlja v bolj sproščen in družaben kontekst.

Tokratni večer je posvečen prijateljstvom, ki so se oblikovala na Dunaju, ter kulinarični dediščini, ki jo bodo sodelujoči interpretirali skozi lastne izkušnje.

Domači Nejc Farčnik in Jakob Pintar iz Tabara bosta gostila Oliverja Leitnerja iz Weingut
Wachter Wiesler , Daniela Leitnerja iz restavracije Lercher ter Martina Nuarta in Phillipa Medveda iz Bär und Schaf Wirtschaft . V času svojega delovanja na Dunaju so skupaj soustvarjali kuhinjo in okolje, v katerem so se razvila trdna prijateljstva, zaznamovana tudi z delom v restavraciji Steirereck, ki danes nosi tri Michelinove zvezdice.

Večer bo temeljil na teh vezeh in skupnih začetkih, ki so se z leti razvili vsak v svojo smer, zdaj pa se znova srečajo na Griču, v gosteh pri Luki Koširju. Ne gre za predstavitev posameznikov, temveč za srečanje idej, pristopov in pogledov na sodobno kuhinjo.


Vsak izmed sodelujočih chefov bo pripravil eno jed, ki izhaja iz tradicije dunajske kuhinje, ter eno sodobno interpretacijo. Tako se skozi večer vzpostavlja dialog med izročilom in današnjim časom.
Dogodek bo potekal v značilnem #kičnparty formatu. Gostje se prosto gibljejo po prostoru, obiskujejo kuhinjo, spremljajo pripravo jedi in komunicirajo s kuharsko ekipo. Kuhinja postane odprt prostor, kjer se briše meja med ustvarjalci in gosti.
Cena dogodka je 120 € na osebo in vključuje hrano, pijača pa se obračuna na licu mesta.


Prijave: info@gric.si
Lepo vabljeni.

On April 15, 2026 at 17:00, Restaurant Grič will host WIENER #kičnparty, a special edition of the format that places fine dining in a more relaxed and social setting. This evening is dedicated to friendships formed in Vienna and to a culinary heritage that the participants will interpret through their own experiences.


Nejc Farčnik, one of our own, and Jakob Pintar from Tabar will welcome Oliver Leitner of Weingut Wachter Wiesler, Daniel Leitner of Restaurant Lercher, and Martin Nuart and Phillip Medved of Bär und Schaf Wirtschaft. During their time in Vienna, they worked closely together, building strong friendships shaped in part by their experience at the renowned restaurant Steirereck, which today holds three Michelin stars.


The evening is built on these connections and shared beginnings, which have since evolved in different directions and now come together again at Grič, hosted by Luka Košir. It is not a presentation of individuals, but a meeting of ideas, approaches, and perspectives on contemporary cuisine.


Each participating chef will prepare one dish rooted in traditional Viennese cuisine and one modern interpretation. Through this, a dialogue is created between heritage and the present.The event will follow the characteristic #kičnparty format. Guests will move freely through the space, visit the kitchen, observe the preparation of dishes, and interact directly with the culinary team. The kitchen becomes an open space where the line between creators and guests disappears.


The price of the event is 120 € per person and includes food, while drinks are charged on site.


Reservations: info@gric.si
You are warmly invited.

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