5. maj 2025

#kičnparti

On selected days, at Grič, we like to keep things simple.

We cook, we raise a glass, we gather and have a good time. In the kitchen, there are always two chefs – ours and a guest. Both are masters, both with their own teams, both full of ideas. Together, they create something special in the form of a “four-hands dinner.”


But you, our guests, are not just observers. The kitchen doors are open, and you’re welcome to step inside, chat with the chefs, watch the team at work, and discover how the dishes you’ll later enjoy – at the table or standing – come to life. We show everything, we share everything. Relaxed, homely, without distance. That’s how an evening is born that combines fine dining with an easygoing, friendly atmosphere.


During the evening, you’ll also have the chance to wander through the entire Grič and peek into what’s usually hidden behind the scenes. To round it off, we’ll head one floor lower, into our cellar, where we’ll slice something delicious, pour a few glasses, and enjoy it together – the way it should be.



This event is for everyone who looks for more in food than just great flavors – it’s about stories, people, and relaxed togetherness.

Deli objavo

Zadnje objave

25. maj 2026
#kičnparti 6.0 nas tokrat pelje v Romunijo. 17. junija bomo na Griču gostili ekipo Cimbru Author. Restavracijo, ki svojo kuhinjo gradi na sezonskosti, lokalnih sestavinah, fermentaciji in iskrenem pristopu do kuhanja. Za en večer bodo s seboj prinesli del...
25. maj 2026
#kičnparti 6.0 is taking us to Romania. On June 17th , we’ll be welcoming the team behind Cimbru Author to Grič. A restaurant known for its honest approach to cooking, rooted in seasonality, local ingredients, and fermentation. For one evening, they will bring a part of their region, their flavours, and the ingredients they care about most to our kitchen. Join us on June 17th for a new edition of #kičnparti and experience an evening where two culinary stories come together around one table. Reservations: info@gric.si Price: 140 EUR 
6. maj 2026
Na Griču bomo v sredo, 20. maja, ob 17. uri pogledali, kaj pomeni trajnostna kulinarika v praksi. Skupaj bomo obiskali vrtove, kjer ekipa goji del sestavin za kuhinjo. Spoznali bomo, kako je zasnovan ta del in kakšno vlogo igra pri vsakodnevnem delu...
25. maj 2026
#kičnparti 6.0 nas tokrat pelje v Romunijo. 17. junija bomo na Griču gostili ekipo Cimbru Author. Restavracijo, ki svojo kuhinjo gradi na sezonskosti, lokalnih sestavinah, fermentaciji in iskrenem pristopu do kuhanja. Za en večer bodo s seboj prinesli del...
25. maj 2026
#kičnparti 6.0 is taking us to Romania. On June 17th , we’ll be welcoming the team behind Cimbru Author to Grič. A restaurant known for its honest approach to cooking, rooted in seasonality, local ingredients, and fermentation. For one evening, they will bring a part of their region, their flavours, and the ingredients they care about most to our kitchen. Join us on June 17th for a new edition of #kičnparti and experience an evening where two culinary stories come together around one table. Reservations: info@gric.si Price: 140 EUR