18. avgust 2025

STREET FOOD: VOLLEYBALL ON WATER

At the begining of July, Ljubljanica river pulsed with a unique rhythm for two days. A floating volleyball court drifted above the water, while light, music, acrobatics, and sporting energy spilled across the riverbanks. Volleyball on Water, co-created by the Extrem agency, was not just a sporting event — it was a moment when the city paused and breathed with the river.


Into this world, we brought our kitchen, setting up a little piece of Grič along the riverside. We sliced trout into sashimi, enriched it with bean ferment, seaweed, and pine oil. We also prepared katsu, a panko chicken burger with homemade kimchi and mustard emulsion.


We are grateful for partnerships like Extrem, who invited us to bring a part of Šentjošt nad Horjulom into the very heart of the city. The collaboration was a natural continuation of our story — their energy and creativity blended seamlessly with our vision of flavor and time. The result? An event where sport, music, and gastronomy came together in a relaxed yet unforgettable experience.

Deli objavo

Zadnje objave

25. maj 2026
#kičnparti 6.0 nas tokrat pelje v Romunijo. 17. junija bomo na Griču gostili ekipo Cimbru Author. Restavracijo, ki svojo kuhinjo gradi na sezonskosti, lokalnih sestavinah, fermentaciji in iskrenem pristopu do kuhanja. Za en večer bodo s seboj prinesli del...
25. maj 2026
#kičnparti 6.0 is taking us to Romania. On June 17th , we’ll be welcoming the team behind Cimbru Author to Grič. A restaurant known for its honest approach to cooking, rooted in seasonality, local ingredients, and fermentation. For one evening, they will bring a part of their region, their flavours, and the ingredients they care about most to our kitchen. Join us on June 17th for a new edition of #kičnparti and experience an evening where two culinary stories come together around one table. Reservations: info@gric.si Price: 140 EUR 
6. maj 2026
Na Griču bomo v sredo, 20. maja, ob 17. uri pogledali, kaj pomeni trajnostna kulinarika v praksi. Skupaj bomo obiskali vrtove, kjer ekipa goji del sestavin za kuhinjo. Spoznali bomo, kako je zasnovan ta del in kakšno vlogo igra pri vsakodnevnem delu...
25. maj 2026
#kičnparti 6.0 nas tokrat pelje v Romunijo. 17. junija bomo na Griču gostili ekipo Cimbru Author. Restavracijo, ki svojo kuhinjo gradi na sezonskosti, lokalnih sestavinah, fermentaciji in iskrenem pristopu do kuhanja. Za en večer bodo s seboj prinesli del...
25. maj 2026
#kičnparti 6.0 is taking us to Romania. On June 17th , we’ll be welcoming the team behind Cimbru Author to Grič. A restaurant known for its honest approach to cooking, rooted in seasonality, local ingredients, and fermentation. For one evening, they will bring a part of their region, their flavours, and the ingredients they care about most to our kitchen. Join us on June 17th for a new edition of #kičnparti and experience an evening where two culinary stories come together around one table. Reservations: info@gric.si Price: 140 EUR